Good veal loaf
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Recipe by: odelinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Veal, lean, ground
3/4 c Bread crumbs
1 ea Egg, well beaten
1 tb Parsley, chopped
2 tb Butter, melted
1 ts Salt
1/8 ts Pepper
1 tb Onion, chopped
1/8 ts Nutmeg
1/2 c Stock
Mix all the ingredients together and moisten with the stock. Pack
into a greased loaf pan. Dot with butter or other shortening and bake
at 350-F for 1 hour. Serve hot or cold as desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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