Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------FOR WHIPPED CREAM FROSTING----------------------
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur

--------------------FOR RASPBERRY SAUCE-------------------------
10 oz Frozen raspberries in syrup
1 tb Cornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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