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See below ingredients and instructions of the recipe
1 tb Butter
1 tb Flour
1 c Milk
1/4 ts Salt
1/8 ts Pepper
Melt butter and add the flour and stir until blended. Slowly add the
milk and cook until mixture thickens, stirring constantly. Add
seasonings and cook 2 minutes longer. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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