Gooseberry pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Gooseberries
2 tb Tapioca - minute
1 1/2 c Sugar
1/4 ts Salt
1 ts Orange - grated rind of
2 tb Butter - melted
Mix together and let stand 15 minutes. Line 9-inch pastry tin with
pastry, add fruit mixture, cover, slit in several spots to allow
steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to
moderate, 350 F. and bake 30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH
Submitted By RICHARD HOLLIS On 07-02-95
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