Goosnargh
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Recipe by: iris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Flour
1/4 c Granulated sugar
1 ts Coriander
1 3/4 c Butter
Sift dry ingredients together three times, add the butter and work
into a firm dough. The hands work for this. Knead on a lightly
floured board and roll to 1/8" thick. Cut with a 3 inch cutter and
bake at 325 until lightly browned, (about 10 minutes). Dust with
confectioners sugar.
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