Gorgonzola and fresh thyme sauce for pasta
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Recipe by: dymphna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Heavy or whipping cream
6 oz Aged gorgonzola cheese,
Crumbled
1 ts Fresh thyme OR
1/2 ts Dried thyme
3 Generous grates nutmeg OR
1/8 ts Ground nutmeg
Salt
White pepper
Hot cooked pasta
Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired.
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