Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pheasants-quartered
1 c Brandy
2 c Chicken broth
1 Onion-chopped
1 Clove garlic-crushed
Wild rice-cooked
Salt pepper to taste
1 c Heavy cream
1 lg Bottle horseradish
1/2 lb Mushrooms, sliced

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Brown pheasant pieces well in butter and place in a large casserole or
baking dish. Pour brandy over pheasant, light and flame. Add chicken
stock, onions and garlic. Season well with salt and pepper. Bake in a
preheated 350 oven for thirty minutes and baste often. Remove from
oven and pour in cream and horseradish, then bake thirty minutes
longer. Before serving add mushrooms, which have been sauteed in
butter and serve over rice.

Browse by categories