Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Soft bread crumbs
3/4 c Rose wine
1 pk Instant beef broth
1/4 c Water
2 tb Instant minced onions
2 tb Instant green peppers
1/2 ts Salt
1/2 ts Dry mustard
1 Egg, slightly beaten
1 1/2 lb Lean ground meat

1. Combine soft bread crumbs, wine, the package of instant beef broth,
onions, peppers and water in a large heat-resistant, non-metallic
bowl. Heat, uncovered, in Microwave Oven 4 minutes. 2. Stir in salt,
dry mustard, egg and ground meat. 3. Press firmly into an 8 1/2-inch,
heat-resistant, non-metallic round baking dish with custard cup in
the center (right side of cup facing down). 4. The ring shape will
bake very evenly and the excess fat will be collected under the
inverted cup. Heat, loosely covered with paper towel, in Microwave
Oven 12 minutes. NOTE: Any combination of beef, veal, lamb or pork
may be used

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