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Recipe by: olof
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See below ingredients and instructions of the recipe
3 c Sliced onions 1/2 ts Sugar
3 tb Butteer 2 tb Grated Parmesan cheese
1/4 c Dry sherry
In a 10" covered skillet cook onions in butter about 10 minutes or
until tender but not brown, stirring occasionally. Add sherry, salt,
dash of pepper and sugar. Cook, uncovered, 2 to 3 minutes. Turn into
serving dish. Sprinkle with Parmesan.
I have no idea where this came from.
Typos by Neysa
Submitted By NEYSA DORMISH On 11-08-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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