Gova mallung (cabbage with coconut)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Cabbage
50 g Onion
1 Fresh chilli
1/2 ts Salt
25 ml Water
50 g Grated coconut
1/4 ts Black pepper
1/2 ts Turmeric
-juice 1/2 lime

Wash and shred the cabbage and place in a pan. Chop onion and chilli
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0