Goya chanpuru (bittermelon with tofu)

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Recipe by: gloire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Bittermelon
1 ts Salt
10 1/2 oz Firm tofu; well drained
4 tb Salad oil
1/3 cn (12 oz size) corned beef
2 Eggs
1 ds Pepper

Cut bittermelon into lengthwise halves, remove seeds. Cut halves into
thin slices. Sprinkle with salt and rub salt into bittermelon; let
stand 10 minutes. Rinse bittermelon with cold water, drain, and blot
dry with clean cloth. Break tofu in bite- sized pieces, blot dry
with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry
tofu until lightly brown; remove from skillet and set aside. Wipe
skillet and heat remaining 2 tablespoons oil, cook bittermelon until
almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn
off heat and let stand for 1 minute. Makes 6 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]