Grand hotel pasta fish

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: naoumi

Rate this recipe (12 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
;cut in 1/2" strips
2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved
;seeded, cut in 1/2" slices
Salt to taste
Freshly ground black pepper
;to taste
1/2 lb Spinach spaghetti

In a large skillet, heat the oil over medium heat. Add the garlic;
cook 2 minutes or until garlic is lightly golden.

Add flounder, parsley, and basil. Cook for 2 minutes, stirring
gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and
tomatoes. Season with salt and pepper to taste. Keep warm over low
heat.

Cook spaghetti according to package directions. Drain; toss with
sauce.

From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn
Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.