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Recipe by: mai-lan
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See below ingredients and instructions of the recipe
3 c Flour, unbleached 1 t Cinnamon
2 c Sugar 3 ea Eggs, beaten
1 t Soda 4 c Apples, chopped small
1 c Salad oil, (canola) 1 c Nuts, chopped (pecan, walnut
1 t Salt
---------------------------ICING--------------------------------
1/2 c Confectioners' sugar
Mix dry ingredients- then mix in eggs and oil. Don't beat - then add
apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake
350degrees for 1 - 1 1/4 hours. Cool then sprinkle with confectioners'
sugar. I use a lace doily to lay on cake and then sprinkle the
sugar over and then take off the doily.
It makes it look quite special. Jean Hores -
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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