Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1 ts Baking powder
pn Salt
1/2 c Butter -- softened
3/4 c Granulated sugar
1 1/2 ts Lemon zest -- grated
2 lg Eggs
15 Purple plums -- halved
Pitted
1 tb Fresh lemon juice
TOPPING
2 tb Granulated sugar
1/2 ts Ground cinnamon

1. Preheat oven to 350 degrees. Grease bottom and sides of a 9 or
10 inch springform pan.

2. Mix together flour, baking powder, and salt.

3. Beat together butter, sugar, and lemon zest at medium speed until
light and fluffy. Add eggs, 1 at a time, beating well after each
addition.

4. At low speed, beat flour mixture into butter mixture. Spoon
batter into prepared pan, spreading evenly.

5. Arrange plum halves, skinsides up, on top of batter. Sprinkle with
lemon juice.

6. To prepare topping, mix together sugar and cinnamon. Sprinkle
over top of cake.

7. Bake cake until golden brown, 1 hour. Transfer pan to a wire
rack to cool slightly.

Recipe By : Great American Home Baking

From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

Browse by categories