Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks
1/2 c Sugar
-(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.

NOTES:

* A potent holiday party eggnog drink -- Eggnog is a traditional
holiday party drink. This recipe makes a rich and powerful eggnog.
Yield: Serves 20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy,
dark rum or bourbon may be substituted for the light rum. If you
prefer a nonalcoholic eggnog, leave out the booze altogether. With or
without booze, this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze

: Copyright (C) 1986 USENET Community Trust

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