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Recipe by: marie-coralie
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See below ingredients and instructions of the recipe
1 qt Vinegar
64 oz Bottle Ketchup
1 c Sugar
2 tb Lemon Juice
2 tb Ground Red Pepper
2 tb Ground Black Pepper
1 ts Salt
Place all the ingredients in a saucepan. Simmer on low heat until the
sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be
added during the last
30 minutes or so if desired.
Recipe By : RCOLE#aardvark.ucs.uoknor.edu (Renee Cole)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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