Grandmother's frozen fruit salad

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Recipe by: zora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Fruit cocktail (1 lb) 4 oz Soft cream cheese
1 cn Apricot halves (1 lb) 1/2 c Salad dressing
1 cn Chunk pineapple (1 lb) 3/4 c Whipping cream, whipped
4 oz Miniature marshmellows Extra apricots and mint for
1 pk Unflavored gelatin Garnish
4 oz Marashino cherries

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place
fruit into large bowl. Add marshmellows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium
heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry
juice.

In separate bowl, blend together cream cheese and salad dressing.
Add to fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream.
transfer to a 7 1.2-by-11-inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into
squares to serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Ana and glazed carrots.
Submitted By LORRIE SMITH On 12-11-95