Granedilla fridge tart

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Recipe by: faouzia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Granedilla Pulp
1 pk Marie Biscuits
1 cn Sweetened Condensed Milk
1 pk Lemon Jelly
Melted Butter (or Margarine)

Crush biscuits and mix with melted butter to form pie crust. Line a
the base and sides of a pie dish with the crust mixture and press
down well. Put in the freezer to set. Make up the jelly according to
the instructions on the box. To the jelly mixture, add the condensed
milk and granedilla pulp and mix well. Pour into the pie crust and
place in the refrigerator to set.

ENJOY!!