Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb neck of Welsh lamb 1 oz parsley 1/2 lb swede 1/2 oz flour
1/2 lb carrots
salt and pepper 1 lb potatoes 2 leeks

Remove as much fat as possible from the meat. Place in a saucepan of
water and bring to the boil. Skim off the fat and simmer for 2-2 1/2
hours. Peel and cut up the vegetables. Add them to the saucepan. Add
salt and pepper to taste. Cover and simmer for 25-30 minutes until
the vegetables are tender. Add the chopped parsley. Serve hot.

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

Browse by categories