Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, coarsely chopped
2 lg Red potatoes, diced (skin
-optional)
3 Granny Smith apples, peeled,
-cored and chopped
1 md Celery root, peeled and
-diced
2 tb Vegetable oil
1 ga Chicken stock
Salt and pepper
Chopped chives for garnish
- (optional)

In a large pot, saute onions, potatoes, apples, and celery root in
the oil. When the onions are soft, add the chicken stock. Bring to a
boil, then lower to a simmer and cook for about 40 minutes, until all
the vegetables are very soft. Force through a sieve for puree in a
blender. Return to pot and reheat. Add salt and pepper to taste.
Serve garnished with chopped chives if desired.

Serves 10

From the cookbook "Apples" by Robert Berkley

AR/93

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