Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Beets, tiny whole or sliced 1/4 ts Salt
2 tb Sugar 1/4 c Grapefruit juice
1 tb Cornstarch 2 c Grapefruit sections; drained

Drain beets, and reserve juice. Combine sugar, cornstarch, and salt
in saucepan. Combine beet juice and grapefruit juice; stir into sugar
mixture. Cook over medium heat, stirring constantly, until mixture
comes to a boil. Let boil 30 seconds. Add beets. Heat to serving
temperature; remove from heat. Add the grapefruit sections. Serve
hot.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94

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