Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 9oz cans Grapefruit sections
2 pk Lemon Jello
8 oz Cream cheese
2 tb Milk
1/2 c Nuts, chopped
Maraschino cherries, halved

Drain grapefruit, add water to juice to make 3 1/2 cups. Heat half of
juice to a boil and add Jello, then add remaining liquid. In an 8 x
8 inch pan arrange half the sections and pour half the Jello mixture
over it. Chill until firm. Soften cheese with milk, add nuts and mix
well. Spread this over the Jello and chill again. Arrange remaining
sections on next layer, pour on remaining Jello and chill. Decorate
with cherries. Randy Rigg
Submitted By RANDY RIGG On 05-21-95

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