Gratin of tomato and bread~

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Recipe by: alcinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Cherry tomatoes -- 3+ 1/2
Cups
3 oz Day old bread *
6 Cloves garlic -- peeled,
Sliced
1/2 c Parsley -- coarsely chop
1/2 ts Black pepper -- freshly
Ground
2 tb Virgin olive oil
1/2 ts Salt
1/4 c Grated Parmesan cheese

* Preferably from a French baguette.

Preheat the oven to 375 degrees. Wash the tomatoes and remove and
discard any stems. Place the tomatoes in a bowl and mix in the
remainder of the ingredients. Transfer the mixture to a 6-cup gratin
dish. Bake at 375 degress for 40 minutes. Serve immediately.
Nutritional analysis per serving: calories 185; protein 6 gm;
carbohydrates 21 gm; fat 9.4 gm; saturated fat 2.1 gm; cholesterol 5
mg; sodium 506 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

From: Marjorie Scofield Date: 06-23-95 (00:53) (160)
Fido: Recipes