Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Chocolate wafer cookie
Crumbs --
Divided
1/2 c Sugar -- divided
1/2 c Margarine or butter --
Melted
8 oz Cream cheese, cubed --
Softenend
12 oz Cool Whip -- thawed
2 c Boiling water
1 pk 8-serving size Orange Jello
Gelatin
1/2 c Cold water
Ice cubes
Rectangular or oval shaped
Sandwich
Cookies
Decorator icings
Candy corn and pumpkins

Mix 2 cups of the cookie crumbs, 1/4 cup of the sugar and the melted
margarine with fork in 13x9" baking pan until crumbs are well
moistened. Press firmly onto bottom of pan to form crust.
Refrigerate. Beat cream cheese and remaining 1/4 cup sugar in med.
bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped
topping. Spread evenly over crust. Stir boiling water into gelatin in
med. bowl 2 minuets or until completely dissolved. Mix cold water and
ice cubes to make 1-1/2 cups. Add to gelatin; stir until slightly
thickened. Remove any remaining ice. Spoon gelatin over cream cheese
layer. Refrigerate 3 hours or until firm. Spread remaining whipped
topping over gelatin just before serving; sprinkle with remaining 1/4
cup cookie crumbs. Decorate sandwich cookies with icings to make
"tombstones". Stand tombstones on top of dessert with candies to
resemble a graveyard. Cut into squares to serve.

Recipe By : Cool Whip Get Togethers Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500

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