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Recipe by: delcinie
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See below ingredients and instructions of the recipe
1/2 c Kikkoman Teriyaki Sauce 1 1/2 lb Boneless beef sirloin,
2 ts Vegetable oil -2" cubes
1 ts Minced garlic 4 Ears of corn
1/4 ts Pepper 1 Red bell pepper
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and
pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut
corn, cooked and cooled into 4 equal lengths and red bell pepper into
16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3
minutes on each side, for rare, or to desired doneness, brushing corn
and pepper occasionally with marinade.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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