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Recipe by: keyza
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CarbsPerServing: no counts provided Effort: Easy
no itemized ingredients
providedno itemized ingredients
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Pepper slab of ribs, put in shallow pan, cover with
white distilled vinegar, cover with foil bake on 350 until
done, have grill hot and put on grill cook until brown
as you like. Baste with Mixture of vinegar, salt
little lemon juice. Serve with a nice salad.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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