Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sticks of Butter 4 Cloves of Garlic, finely
1 c Olive oil Chopped
1 t Salt 3 lb Jumbo Shrimp, peeled
1 t Pepper Deveined
1 T Rosemary 1 lb Feta Cheese, crumbled
1 t Oregeno 1 c Unseasoned Bread Crumbs
2 T Paprika 3 oz Sherry
4 ea Bay Leaves

Preheat oven to 375 degrees. To make scampi sauce: In sauce over low
flame melt butter, adding oil, salt, pepper, rosemary, oregeno,
paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large
baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
Pour scampi sauce over shrimp and bake until shrimp are tender,
approximately 25 minutes. Serve over rice or angel hair pasta.

Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial
Inn in Old Greenwich, CT.
Submitted By JR BYERS On 12-04-94

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