Greek honey twists

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Recipe by: pierre-guilhem

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs beaten -vegetable oil
2 tb Vegetable oil 1/4 c Honey
1/2 ts Baking powder 1 tb Water
1/4 ts Salt -ground cinnamon
1 3/4 To 2 cups all-purpose flour

Mix eggs, 2 tablespoons oil, baking powder and salt in a large
bowl.Gradually stir in enough flour to make a very stiff dough. Knead
5 minutes. Roll half the dough at a time as thin as possible on
well-floured surface with a stockinet-covered rolling pin. Cut into
wheel shapes. Cover with damp towel to prevent drying.

Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time
until golden brown, turning once, about 45 seconds on each side.
Drain on paper towels. Heat honey and water to boiling; boil 1
minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.
Makes 32 twists.

From: Aline Dowd Date: 29 Mar 94
Submitted By GAIL SHIPP On 01-07-95