Greek onion soup
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Recipe by: vencel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil A few bay leaves
2 ea Onions, chopped 1/2 ts Marjoram
2 ea Garlic cloves, chopped 1 c Yogurt
1 ea Potato, chopped 2 pt Stock
1 ts Salt 1 tb Chopped parsley
1 pn Ground black pepper
Heat oil in a pot gently fry the onion for 2 minutes. Add garlic, potato
seasonings. Stir together. Add yogurt mix well. Pour in stock. Bring
to a boil, cover simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
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