Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Ground beef chuck
2 tb Olive oil
4 Onions; med, finely chopped
4 cn Tomato paste (6 oz ea)
4 Garlic cloves;minced
1 ts Mixed pickling spice
1 c Dry white wine
1 tb Salt
Freshly ground pepper

Using a large frying pan, brown meat in 1 tablespoon olive oil until
it loses its pink color. Transfer to crockery pot. Add remaining
olive oil to pan. Saute` onions until glazed. Transfer to crockery
pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or
tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW
8 hours. Stir once or twice. Cool slightly. Ladle into freezer
containers, or serve hot. Makes about 3 quarts. NOTE: This meat
sauce is great for various dishes: spaghetti, moussaka, and the Greek
mararoni dish, Pastitsio. It is also good spooned over tacos or
ladled inside avocado half shells. This recipe makes a large quantity
and freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED
BY: DEE PENROD

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