Greek walnut cake

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Recipe by: klaus

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Cinnamon Sugar Syrup,see
-recipe
1 c unsalted butter,softened
plus butter for baking dish
1 c sugar
6 eggs
1 c flour,sifted
1 c farina
2 1/2 t baking powder
1 t cinnamon,Ground
1 t orange zest,Freshly Grated
1 c finely walnuts,Chopped

Prepare syrup and set aside to cool. Preheat oven to 350 degrees. In
a large mixing bowl, cream together the 1 cup butter and sugar with a
wooden spoon until light and fluffy. Add eggs, one at a time, beating
continuously. Beat in flour, farina, baking powder, cinnamon, and
orange zest. Mix in walnuts. Butter a 9 by 13-inch baking dish and pour batter into it. Bake until a knife blade inserted in center comes out clean (about 30 minutes). Remove cake from oven and immediately pour cooled syrup evenly over top. Cool to room temperature.