Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Tart green apples
-- (such as Granny Smith)
-- unpeeled, cored,
-- thinly sliced
1 1/2 tb Fresh lemon juice
3/4 c Water
3/4 c Sugar

Combine sliced apples and fresh lemon juice in medium bowl. Cover with
plastic wrap and freeze overnight. Combine water and sugar in heavy
medium saucepan. Stir over medium heat until sugar dissolves.
Increase heat and bring to boil. Cool completely. Puree frozen apple
slices and sugar syrup in processor until mixture is as smooth as
possible. Transfer apple mixture to ice cream maker and process
according to manufacturer's instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)

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