Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------VINAIGRETTE-----------------------------
3/4 c Olive oil
1/4 c Sherry vinegar
Fresh tarragon
Fresh savory
Salt, pepper

---------------------------SALAD--------------------------------
2 1/2 lb Sm tender green beans *
1/2 c Unsalted butter
1 1/2 lb Bay scallops
1/3 c Mayonnaise
2/3 c Sour cream
1 ts Lemon juice, or to taste
1 tb Chopped green onions **

*Note: Green beans should be trimmed. **Use green tops of onions
only. To make vinaigrette, combine oil, vinegar, tarragon and savory
and season to taste with salt and pepper. Shake well in covered jar.
To make salad, cook beans in large pot of boiling salted water until
just crisp-tender. Drain. Place beans in cold water to stop cooking,
drain and refrigerate. Melt butter in skillet over medium heat. Saute
scallops just until done, 1 to 2 minutes. Chill scallops. Just before
serving, combine mayonnaise, sour cream, lemon juice and green
onions. Toss scallops in mixture. Combine beans with vinaigrette.
Arrange beans in form of nest on serving dish. Place scallops in
center. Sprinkle with additional savory.

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