Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1/2 ts Cumin seeds
3 cl To 4 cloves garlic; peeled
-and crushed or finely
-chopped
1/4 ts To 1/2 tsp chili powder
3 c Whole green beans
1/2 ts Salt or to taste

Prep- 5 to 10 minutes. Cooking- 15 minutes.

Melt the butter over low heat and fry the cumin seeds for 30 seconds.

Add the garlic and fry for 1 minute.

Add the chili powder and immediately follow with the beans. Stir and
fry for 1 to 2 minutes.

Add the salt and mix thoroughly. Cover the pan and simmer the beans in
their own juice until they are tender (10 to 12 minutes), stirring
occasionally.

Remove from the heat.

Serving suggestions: serve with Chicken or Fish.

_The Complete Indian Cookbook_ Mridula Baljekar Smithmark
Publishers, 1994 ISBN 0-8317-1487-5 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 05-26-95

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