Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans; fresh, trimmed
-and french cut
1 c Water
1/2 lb Mushrooms; fresh, sliced
3 tb Butter
1/2 c Ham; chopped
ds Nutmeg
1/4 c Parmesan; grated
1/2 ts Salt
2 tb Butter
1 c Heavy cream
1 Egg
1 Lemon; juice of
Salt; to taste
Pepper; to taste

Cook green beans in salted water using the 1/2 teaspoon salt in
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.

6 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

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