Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ts Soy sauce 3 Cloves garlic minced/pressed
1 ts Sugar 1 tb Minced fresh ginger
1 tb Dry sherry/water 1 lb Green beans cut diagonally
1 tb Sesame seeds -into 2 inch lengths
1 1/2 tb Salad oil

Stir together soy, sugar and sherry; set aside. In a wok or wide
frying pan, toast sesame seeds over medium heat until golden, about 3
minutes. Stir in soy mixture; reduce heat to medium, cover and cook
until beans are tender-crisp to bite, about 7 more minutes. Uncover,
increase heat to high, and boil, stirring until almost all liquid has
evaporated, 1-3 minutes. Pour onto warmed platter and sprinkle with
sesame seeds.

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