Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh green beans -- cut 1 tb Lemon juice
1/4 c Butter or margarine 1 ts Fresh parsley -- minced
1/2 c Toasted hazelnuts -- 1/2 ts Dried basil
Chopped 1/2 ts Salt

In a saucepan, cover beans with water: cover and cook until
crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over
medium-high heat, brown the butter. Add the hazelnuts, lemon juice,
parsley, basil and salt; heat through. Drain beans; add the butter
mixture and toss to coat. Serve immediately. Yield: 4 servings.
Editor's Note: Almonds may be substituted for the hazelnuts

Recipe By : Taste of Home

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