Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/2 c Chopped onion
1/2 lb Fresh green beans, trimmed
And cut in half
Generous pinch of cayenne
4 oz Zucchini, split in half and
Cut into 1-inch thick
Slices
4 oz Small red skin potatoes
2 tb Chopped oregano
1/4 c Chopped parsley
2 c Crushed tomatoes and juices
Salt and pepper
1 Loaf of crusty French bread
1/2 lb Good feta cheese

In a large, heavy, and preferably non-stick pan heat oil. Add onion
and saute for 5 minutes. Then add the green beans and cayenne pepper
and cook until the onions are translucent, about 5 minutes. Add
zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a boil, and reduce the heat to a simmer. Cover
and cook for 40 minutes. Season with salt and pepper. Allow to cool
or serve warm. Serve in a small bowl topped with feta cheese and
surrounded by French bread.

ESSENCE OF EMERIL SHOW #EE2213

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