Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB olive oil
1/2 c chopped onion
1/2 lb fresh green beans,cut in
: half -- trimmed
: Generous pinch of cayenne
4 oz zucchini, split in half --
1 inch thick slices
4 oz small red skin potatoes
2 TB chopped oregano
1/4 c chopped parsley
2 c crushed tomatoes and juices
: Salt and pepper
1 loaf crusty french bread
1/2 lb feta cheese

In a large, heavy, and preferably non-stick pan heat oil. Add onion
and saute for 5 minutes. Then add the green beans and cayenne pepper
and cook until the onions are translucent, about 5 minutes. Add
zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a boil, and reduce the heat to a simmer. Cover
and cook for 40 minutes. Season with salt and pepper. Allow to cool
or serve warm. Serve in a small bowl topped with feta cheese and
surrounded by french bread.

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

Browse by categories