Green chili chili

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Recipe by: manoella

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork shoulder; cut in 1/4" c
2 tb Flour
2 tb Lard; --or -- other fat
1/2 c Chopped onions
1 Cl Garlic; minced
16 oz Tomatoes; coarsely chopped
28 oz Green chiles; diced
1/4 ts Oregano
2 1/2 ts Salt
2 c Water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.

Serves 4-6.