Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Fresh green chilies --
Roughly
4 lg Garlic cloves -- peeled and
Di
1/2 c Roughly chopped parsley
1/2 c Roughly chopped cilantro
Fresh lemon juice or water
1 ts Black pepper
1 ts Ground cumin
1/4 ts Ground cardamom

pn Salt Recipe by: Eat More, Weigh Less Puree the chilies with the
garlic and fresh herbs in a small food processor. Add a litttle lemon
juice or water to help blend the mixture, if necessary, then add the
spices and blend again. Dilute with additional water or lemon juice,
as needed. Store in the refrigerator in a covered glass jar. This
will keep a week or more. If you want a very hot sauce, do not remove
the seeds and veins from the chilies before you chop them. 18
calories, 0.2 gram fat per 2 tablespoon serving.

Recipe By :

From: Dscollin#aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500

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