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Recipe by: leoncine
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See below ingredients and instructions of the recipe
10 Green Jalapeno Peppers 1/4 c Chopped Lemon Grass Or:
5 Green Thai Chili Peppers 1 tb Dried Lemon Grass
1/2 c Sliced Cilantro/Coriander 5 Thin Slices Fresh Galangal
-Root Or Stems -Or 1 ts Dried Galangal
8 Cloves Garlic -Powder
1/4 c Chopped Shallots Or: 1 ts Cumin
-Purple Onions 1 ts Shrimp Paste
Green curry paste is used to make the hottest of all Thai curries.
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~-- Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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