Green curry paste (nam prik kang khiaw-waan)

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Recipe by: breval

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 md Fresh Green Chillies, 1 ts Ground Cumin
-Chopped 1 ts Shrimp Paste (Kapi)
4 md Cloves Garlic, Crushed 1 ts Ground Galangal (Kha) OR
1 lg Onion, Chopped 1 Inch Dried Galangal (Kha)
1/2 c Fresh Coriander, Chopped 1 ts Ground Lemon Grass OR
2 ts Salt 1 Stalk Lemon Grass, Fresh
2 ts Ground Coriander

Yield: 1/2 Cup

In a blender grind all of the ingredients into a paste. When using
dried galangal or fresh Lemon Grass, add both ingredients directly
while cooking the curry paste. When using the dried Galangal, soak
it in 4 Tbls of hot water and use the soaking water with galangal to
give the curry a strong flavor.

From Delightful Thai Cooking by Eng Tie Ang