Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef use any desired cuts 1/2 ts Salt
1/2 c Olive oil 1/2 ts White pepper
3 Bulbs fresh garlic 1 lg Onion
6 Fresh green chiles 3 lg Green tomatoes

Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and cook
beef until well-done and tender. Separate bulbs into cloves and
peel. Place whole cloves in skillet and cook until tender. Add
green chiles and onions. Dice green tomatoes and add to skillet.
Add the remainder of the seasonings and cook, covered to retain as
much juice as possible.

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