Green mango dip - nam prik ma-muang *

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Recipe by: noman

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Shredded Green Mango 1/4 c Fish Sauce (Nam Pla)
6 Cloves Garlic, Minced 2 tb Lime Juice
2 tb Shrimp Paste 2 tb Sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~---------------------------------------------------------------------
~-- Place the shredded mango, garlic and shrimp paste in a mortar and
gently mash with the pestle so that the mango is bruised but is still
inn shreds. Add the remaining ingredients and stir to combine.
Remove to a serving bowl and use as a dip for grilled meats or fresh
vegetables. Makes 2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.