Green onion pasta
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Recipe by: nestore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
2 ea To 3 Tbsp sliced green
-onions or scallions
1 1/2 c Unbleached all-purpose or
-semolina flour
2 lg Eggs
1 tb Vegetable oil
In a food processor or blender, process the onions to a fine puree.
Add to the flour with the eggs and the vegetable oil to the bowl of a
food processor or electric mixer. Mix and knead the dough, let it
rest, roll it out, and cut the pasta to size desired. Pasta Salads!
From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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