Green pepper~ onion carrot medley
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Recipe by: jeny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Green peppers,medium
4 Onions,medium
1 pk Carrots(16oz)
3 tb Salad oil
1 1/2 ts Salt
1 ts Basil
1/2 ts Black pepper,coarsely ground
1. Cut green peppers into slices. Thinly slice onions. Cut carrots
into matchstick-thin strips.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook
green peppers, onions, carrots, salt, basil, and black pepper,
stirring, until vegetables are tender-crisp.
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