Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 tb Red, barley, or Hatcho miso 1/2 c Stock or water
3 ts Honey 2 ts Sake or white wine
7 oz Deep-fried tofu * 2 tb Oil
1 1/2 ts Minced garlic 5 x Green peppers **
1 x Large onion, thinly sliced

* Cut into 1/2-inch strips ** Cut lengthwise into sixths

Combine the first five ingredients in a saucepan and bring to a boil.
Cover and simmer for 5 minutes, then remove from heat.

Heat a wok or skillet and coat with the oil. Add garlic and saute for
30 seconds. Increase heat to high, add green peppers and onion, and
saute for 3 minutes more. Add deep-fried tofu and any remaining
cooking broth, then cook, stirring constantly, for 1 minute. Serve
hot or clod.

Source: The Book of Miso
Submitted By LINDA SHORT On 09-01-95

Browse by categories