Green salad with dill dressing

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Recipe by: senneke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Boston lettuce -- torn DlLL DRESSING:
1/2 bn Romaine -- torn 2 tb Red wine vinegar
4 Green onions -- sliced 1 ts Dijon mustard
3 Radishes -- sliced 2 tb Sour cream
1 lg Green pepper -- cut in 1/4 c Vegetable oil
Strips 3 tb Olive oil
1 lg Tomato -- diced 1/4 ts Salt -- optional
1 Carrot -- shredded 2 ts Dill weed
1 sm Cucumber -- sliced

In a large bowl, combine the first eight ingredients. Refrigerate. For
dressing, whisk the vinegar and mustard in a small bowl. Whisk in
remaining ingredients. Refrigerate for at least 30 minutes. Stir well
before serving with the salad. Yield: 8 servings (about 3/4 cup
dressing). Diabetic Exchanges: One serving with 1 tablespoon dressing
(prepared with light sour cream and without added salt) equals 1-1/2
fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7
gm carbohydrate, 3 gm protein, 9 gm fat

Recipe By : Taste of Home