Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Tomatillos; husks removed
1 Serrano chile; -=OR=-
2 -Jalapeno peppers,
- cut lengthwise, seeded
1/2 Onion; finely diced
2 tb Chopped cilantro
2 tb Lemon juice
2 tb Olive oil
Salt; as desired

BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving.

Makes 2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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